Chef’s Knife 20cm Legacy

Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!

It might seem like an odd combo; a bamboo board on an oval plate but it’s certainly an interesting way to serve your outdoor dinner. Meat or fish goes on the wood while fries, vegetables and sauces have plenty of room on the plate. Got a big appetite? Just place the bamboo board next to the plate and enjoy those extras. Or why not replace the bamboo board by a soup bowl and serve up some freshly-baked bread on the side? The choice is yours!