| Commercial | Specification |
|---|---|
| Specification | Food safe, Handwash recommended, Stainless steel |
| Packaging type | Blister |
| Maintenance | Handwash recommended |
| Handle Material | PP (Polypropylene) with stainless steel |
| Body finishing outside | Satin |
| Body Material Group | Metal |
| Designer | BergHOFF Studio |
| General features | Well-balanced for increased control; Wide blade makes crushing garlic or scooping up chopped ingredients easy; All-round knife for a variety of tasks |
| Unique features | The holes in the blade prevent food from sticking to the blade |
| Color | Black |
| Series | Codon |
| Concept | Preparing |
| Collection | DiNA |
| Catalogue description | Santoku knife with holes |
| Web description | Santoku knife with holes Codon 12,50cm |
| SKU | 1315101 |
Santoku knife with holes Codon 12,50cm
د.ك2.75
Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.
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