Poultry shears Gene
Santoku knife Boron 16cm
This Japanese-style knife is a great all-rounder in your knife set. It's lighter than a regular chef's knife, so you can cut or chop more quickly. The wide blade can also be used to crush garlic and scoop up chopped ingredients. The matching black handle connects seamlessly to the blade, so there are no cracks or screws to worry about.
Santoku knife Codon 11,50cm
Equipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef's knife and is very light, providing a good balance between blade and handle. Perfect for the chef who loves finely chopped herbs, garlic, onions, ... !
Santoku knife Gene 13,50cm
Santoku knife scalloped Codon 12,50cm
If you want an all-round kitchen knife that allows you to work with greater control and accuracy, this Santoku knife is the perfect fit for you. Not only does it have a sturdy handle that offers a good grip, it’s also got a sharp stainless steel blade with scalloped indentations that create air pockets and reduce friction when you’re slicing. A dream for anyone who loves to work quickly and efficiently!
Santoku knife scalloped Codon 17cm
Making light work of slicing, dicing and mincing a wide variety of ingredients, this 17 cm Santoku knife is one of those kitchen essentials you can’t do without. The sturdy PP handle ensures a good grip while the large stainless steel blade is always ready to tackle your meat, fish, poultry, fruits and veggies. Thanks to the clefts in the blade that act as a non-stick coating, you can cut quickly and efficiently without the food sticking to the knife’s blade.
Santoku knife Vector 14cm
No matter how extensive your knife collection, you'll find yourself reaching for this all-purpose kitchen knife again and again. Slicing, dicing and mincing is what this Japanese-style knife does best, and thanks to the non-stick coating on the blade, you can do it all without worrying about food sticking to the knife. The ergonomic soft-grip handle is comfortable to hold and great for small chopping jobs.
Santoku knife with holes Codon 12,50cm
Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.
Santoku knife with holes Codon 17cm
Designed to slice, dice and mince like a dream, this Santoku knife will help you tackle a wide variety of cutting tasks. The polypropylene handle fits comfortably in your hand while the sharp stainless steel blade with satin finish has no problem dealing with all kinds of ingredients. The perforations in the blade serve as a non-stick coating, making sure that the food doesn’t stick to the blade and you can cut in a smooth, flowing motion.
Utility knife Boron 13cm
If you need a versatile knife that's great for a variety of cutting tasks, look no further. This all-black utility knife is the perfect partner for cutting a variety of fruits, vegetables and herbs. The sharp titanium blade with non-stick coating ensures your food won't stick to the knife, while the heavy bolster provides perfect balance for increased control.
Vegetable knife Boron 12cm
Whether you're chopping vegetables for your kids' snack or working in a high-end restaurant, the right vegetable knife will make your chopping job a lot easier. This sleek Dina knife is a pleasure to use. Its stainless steel blade with non-stick and titanium coating slides right through your favourite veggies!
Wok Helix 30cm
