Frying pan non-stick Helix 28cm
The 28 cm frying pan non-stick from Helix is made from recycled aluminium and coated with a ceramic and healthy CeraGreen non-stick coating, and therefore the all-round non-stick partner for your kitchen. Ideal for cooking with little or no oil and easy to clean. The phenolic handles and non-stick coating allow this pan to be used in the oven up to a maximum of 180°C.
Grill pan non-stick Helix 26cm
A couple of perfectly seared steaks, fish filets or a variety of vegetables, it’s a piece of cake with this 26 cm grill pan! It’s made from high-quality recycled aluminium with a CeraGreen non-stick coating and can be used on any kind of cooktop, including induction. The grill pan’s handle ensures a comfortable and safe grip while the raised grill lines leave those typical grill marks and allow any fat and moisture to escape easily so you get that extra crispy result.
Paring knife Gene 9cm
Paring knife Vector 10cm
It’s a joy to watch your food slide right off the blade when you’re cutting it with this stainless steel paring knife. The non-stick coating on the blade ensures an easy food release and makes the knife a breeze to clean. Thanks to the ergonomic soft-grip handle, the paring knife is very easy to hold., It's a pleasure to watch your food slide off the blade as you slice with this stainless steel paring knife. The non-stick coating on the blade makes it easy to release food, and the knife is a breeze to clean. The ergonomic soft-grip handle makes the paring knife easy to hold.
Poultry shears Gene
Santoku knife Boron 16cm
This Japanese-style knife is a great all-rounder in your knife set. It's lighter than a regular chef's knife, so you can cut or chop more quickly. The wide blade can also be used to crush garlic and scoop up chopped ingredients. The matching black handle connects seamlessly to the blade, so there are no cracks or screws to worry about.
Santoku knife Codon 11,50cm
Equipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef's knife and is very light, providing a good balance between blade and handle. Perfect for the chef who loves finely chopped herbs, garlic, onions, ... !
Santoku knife Gene 13,50cm
Santoku knife scalloped Codon 12,50cm
If you want an all-round kitchen knife that allows you to work with greater control and accuracy, this Santoku knife is the perfect fit for you. Not only does it have a sturdy handle that offers a good grip, it’s also got a sharp stainless steel blade with scalloped indentations that create air pockets and reduce friction when you’re slicing. A dream for anyone who loves to work quickly and efficiently!
Santoku knife scalloped Codon 17cm
Making light work of slicing, dicing and mincing a wide variety of ingredients, this 17 cm Santoku knife is one of those kitchen essentials you can’t do without. The sturdy PP handle ensures a good grip while the large stainless steel blade is always ready to tackle your meat, fish, poultry, fruits and veggies. Thanks to the clefts in the blade that act as a non-stick coating, you can cut quickly and efficiently without the food sticking to the knife’s blade.
Santoku knife Vector 14cm
No matter how extensive your knife collection, you'll find yourself reaching for this all-purpose kitchen knife again and again. Slicing, dicing and mincing is what this Japanese-style knife does best, and thanks to the non-stick coating on the blade, you can do it all without worrying about food sticking to the knife. The ergonomic soft-grip handle is comfortable to hold and great for small chopping jobs.
Santoku knife with holes Codon 12,50cm
Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.
