| Commercial | Value |
|---|---|
| Packaging type | Tie on card |
| Handle Material | PP (Polypropylene) and TPE (Thermoplastic elastmer) |
| Body finishing outside | Satin |
| Body Material | Aluminium alloy |
| Body Material Group | Metal Plastic |
| Designer | Pieter Roex |
| General features | Double-sided hammer Smooth side to flatten meat and poultry Spiked side to tenderize chicken, beef or pork |
| Unique features | Also convenient for crushing garlic and nuts |
| Color | Green |
| Series | Balance |
| Concept | Preparing |
| Collection | Leo |
| Catalogue description | Meat hammer |
| Web description | Meat hammer Balance |
| SKU | 3950583 |
Meat hammer Balance
د.ك7.75
Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!
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