30-pc flatware set Essence

Once you discover the versatility of this handy cleaver, it will quickly become your favourite knife in the kitchen. Not only does it cut through larger pieces of meat, fish or poultry and smaller bones with ease, it's also perfect for chopping, mincing and slicing a variety of foods and tenderising meat. Got some light shellfish like lobster or crab to crack open? The back of the blade is ready to help!

Equipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef's knife and is very light, providing a good balance between blade and handle. Perfect for the chef who loves finely chopped herbs, garlic, onions, ... !

Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.