30pcs flatware set Finesse

Once you discover the versatility of this handy cleaver, it will quickly become your favourite knife in the kitchen. Not only does it cut through larger pieces of meat, fish or poultry and smaller bones with ease, it's also perfect for chopping, mincing and slicing a variety of foods and tenderising meat. Got some light shellfish like lobster or crab to crack open? The back of the blade is ready to help!

This 24 cm frying pan is just the right size for frying a meal for two. Made from high-quality recycled stainless steel for extra durability and hygiene, it has a capsule base that distributes heat quickly and evenly over the entire surface on any kind of cooktop. For transferring the pan from the hob to the table or the dishwasher, the sturdy handle provides a secure and comfortable grip so you can lift a full pan safely.

Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.