د.ك12.75
No matter if you’re an everyday cook, a chef or a professional butcher, with the Ron boning knife you can remove meat from its bones simply and swiftly. Small spaces are no match for this knife’s thin blade. Thanks to the ash wood handle you have a comfortable grip and control, ensuring safety and precision when you are working your way around the joints.
In stock
| Commercial | Value |
|---|---|
| Maintenance | Handwash recommended |
| Handle Material | Wood |
| Body finishing outside | Titanium PVD coating |
| Body Material | Chrome steel (X50CrMoV15) |
| Body Material Group | Metal |
| Awards | Good Design 2016 Henry Van De Velde Label 2015 Red Dot Best of the best 2016 |
| Unique features | Well-balanced for increased control Stainless steel blade with a titanium and non-stick coating |
| Color | Black |
| Concept | Preparing |
| Collection | Ron |
| Web description | Boning knife wooden handle 15 cm |
| SKU | 3900016 |
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A true kitchen classic, this cast iron casserole is made to last. Use it on your hob to sear your meat, pop it in the oven to let your stew simmer and serve the stylish pot at the table. The condensation bumps in the lid’s interior help to preserve the moisture and keep your meat juicy while the enamelled interior ensures an easy clean-up.
A true classic kitchen dish, this cast iron casserole is made to last. Use it on your stove to grill the meat, then pop it in the oven to let the soup simmer and serve the elegant pot on the table. Condensation ridges on the inside of the lid help retain moisture and preserve the juiciness of the meat while the enameled interior ensures easy cleaning.
A true kitchen classic, this cast iron casserole is made to last. Use it on your hob to sear your meat, pop it in the oven to let your stew simmer and serve the stylish pot at the table. The condensation bumps in the lid’s interior help to preserve the moisture and keep your meat juicy while the enamelled interior ensures an easy clean-up.
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