د.ك12.75
No matter if you’re an everyday cook, a chef or a professional butcher, with the Ron boning knife you can remove meat from its bones simply and swiftly. Small spaces are no match for this knife’s thin blade. Thanks to the ash wood handle you have a comfortable grip and control, ensuring safety and precision when you are working your way around the joints.
In stock
3900016
| More Information | |
| Body Material | Chrome steel (X50CrMoV15) |
| Body Finishing Outside | Titanium PVD coating |
| Handle Material | Wood |
| Maintenance | Handwash recommended |
| Non-stick | No |
| Collection | Ron |
| EAN code | 5.41382E+12 |
| Carton product net weight (kg) | 0.17 |
| Product outside dimensions (cm) | 27,50 x 3,00 x 2,00 |
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A true kitchen classic, this cast iron casserole is made to last. Use it on your hob to sear your meat, pop it in the oven to let your stew simmer and serve the stylish pot at the table. The condensation bumps in the lid’s interior help to preserve the moisture and keep your meat juicy while the enamelled interior ensures an easy clean-up.
A true classic kitchen dish, this cast iron casserole is made to last. Use it on your stove to grill the meat, then pop it in the oven to let the soup simmer and serve the elegant pot on the table. Condensation ridges on the inside of the lid help retain moisture and preserve the juiciness of the meat while the enameled interior ensures easy cleaning.
A true kitchen classic, this cast iron casserole is made to last. Use it on your hob to sear your meat, pop it in the oven to let your stew simmer and serve the stylish pot at the table. The condensation bumps in the lid’s interior help to preserve the moisture and keep your meat juicy while the enamelled interior ensures an easy clean-up.
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