د.ك5.75 د.ك4.03
Give your home-made dishes that extra punch by grinding and pounding fresh cumin, oregano, thyme…. The pestle’s wide base optimizes the contact surface with the bowl to get the maximum of flavour and aroma. The attractive mortar is perfect for serving the freshly-ground accompaniment at the table.
In stock
| Commercial | Value |
|---|---|
| Maintenance | Handwash recommended |
| Packaging type | Gift Box |
| Body finishing outside | Satin |
| Body Material | Stoneware |
| Body Material Group | Ceramic |
| Awards | Good Design 2016 iF Product Design Award 2017 |
| Unique features | Optimal contact surface thanks to the pestle’s wide base |
| Color | White |
| Composition | 1 x body – 17,00 x 5,00 cm (7 x 2″) 1 x tool – 8,00 x 9,00 cm (3 x 4″) |
| Concept | Preparing |
| Collection | Leo |
| Catalogue description | Mortar pestle |
| Web description | Mortar pestle 17cm |
| SKU | 3950033 |
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Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!
Add a splash of colour to your kitchen with the Leo ravioli stamp! The bright mini stamp helps you master the art of making beautiful, uniform-sized raviolis. It seals the stuffing in the pasta and stamps out clear-cut circles so you can spoil your family and friends with delicious pillows of joy. The stamp combines the natural look of oak wood with easy-to-clean and practical synthetic material for years of use.
It might seem like an odd combo; a bamboo board on an oval plate but it’s certainly an interesting way to serve your outdoor dinner. Meat or fish goes on the wood while fries, vegetables and sauces have plenty of room on the plate. Got a big appetite? Just place the bamboo board next to the plate and enjoy those extras. Or why not replace the bamboo board by a soup bowl and serve up some freshly-baked bread on the side? The choice is yours!
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