د.ك3.75
Add flavour to your Italian night with delicious home-made raviolis! Chicken, meat, cheese, … stuff the pasta with the filling of your choice and seal the dough instantly with the Leo ravioli stamp. Its fresh look and feel makes the stamp perfect for today’s cooks who want to create authentic pasta bites. The synthetic materials are a breeze to clean and because the stamp is so compact, you can easily store it in your kitchen drawer.
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Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!
It might seem like an odd combo; a bamboo board on an oval plate but it’s certainly an interesting way to serve your outdoor dinner. Meat or fish goes on the wood while fries, vegetables and sauces have plenty of room on the plate. Got a big appetite? Just place the bamboo board next to the plate and enjoy those extras. Or why not replace the bamboo board by a soup bowl and serve up some freshly-baked bread on the side? The choice is yours!
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