Mini ravioli stamp-wooden hand (nylon)

Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!

Whether you’re taking a baking tin out of the oven, picking up a hot pot from the stovetop or getting a steaming bowl out of the microwave, always protect your hands in style with this set of oven mitts. They’re made from 100% cotton with a black denim look that perfectly matches the Gem cookware and have a soft terry towelling lining. Once you’re done, just store them in your kitchen drawer or use the convenient hanging loop for easy storage.

Meat, veggies, eggs or fish, whatever you want to cook on your teppanyaki grill, this convenient teppanyaki scraper is the perfect little helper. Thanks to the hollow handle it’s very easy to hold while the wide stainless steel blade is the perfect tool to dice your foods, turn them on the grill and effectively scrape your griddle clean afterwards. When you’re done grilling, just give the scraper a hand wash with some warm water and soap and use the convenient loop in the handle for hanging.