Santoku Knife 17.5cm Slate

Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!

Add a splash of colour to your kitchen with the Leo ravioli stamp! The bright mini stamp helps you master the art of making beautiful, uniform-sized raviolis. It seals the stuffing in the pasta and stamps out clear-cut circles so you can spoil your family and friends with delicious pillows of joy. The stamp combines the natural look of oak wood with easy-to-clean and practical synthetic material for years of use.