| Commercial | Specification |
|---|---|
| Specification | Food safe, Handwash recommended, Stainless steel |
| Packaging type | Gift Box |
| Maintenance | Handwash recommended |
| Handle Material | Stainless steel 18/0 |
| Body finishing outside | Titanium PVD coating |
| Body Material Group | Metal |
| Designer | BergHOFF Studio |
| General features | Well-balanced for increased control; Wide blade makes crushing garlic or scooping up chopped ingredients easy; All-round knife for a variety of tasks |
| Unique features | Stainless steel blade with a titanium and non-stick coating |
| Color | Black |
| Series | BORON |
| Concept | Preparing |
| Collection | DiNA |
| Catalogue description | Santoku knife |
| Web description | Santoku knife Boron 16cm |
| SKU | 1315140 |
Santoku knife Boron 16cm
د.ك8.75 د.ك6.13
This Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, so you can cut or chop more quickly. The wide blade can also be used to crush garlic and scoop up chopped ingredients. The matching black handle connects seamlessly to the blade, so there are no cracks or screws to worry about.
In stock
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Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.

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