| Commercial | Specification |
|---|---|
| Specification | Food safe, Handwash recommended, Stainless steel |
| Packaging type | Blister |
| Maintenance | Handwash recommended |
| Handle Material | PP (Polypropylene) with stainless steel |
| Body finishing outside | Satin |
| Body Material Group | Metal |
| Designer | BergHOFF Studio |
| General features | Well-balanced for increased control; Wide blade makes crushing garlic or scooping up chopped ingredients easy; All-round knife for a variety of tasks |
| Unique features | The holes in the blade prevent food from sticking to the blade |
| Color | Black |
| Series | Codon |
| Concept | Preparing |
| Collection | DiNA |
| Catalogue description | Santoku knife with holes |
| Web description | Santoku knife with holes Codon 17cm |
| SKU | 1315100 |
Santoku knife with holes Codon 17cm
د.ك3.75 د.ك2.63
Designed to slice, dice and mince like a dream, this Santoku knife will help you tackle a wide variety of cutting tasks. The polypropylene handle fits comfortably in your hand while the sharp stainless steel blade with satin finish has no problem dealing with all kinds of ingredients. The perforations in the blade serve as a non-stick coating, making sure that the food doesn’t stick to the blade and you can cut in a smooth, flowing motion.
In stock
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Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.

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