Ceramic BBQ matt Anthracite 33cm/13inch
Planning a cosy cookout with 2 to 4 people? Then this small ceramic BBQ is the perfect partner to prepare all your delightful grill recipes! With its 27 cm grid and high-quality ceramic shell, it allows you to use the same variety of cooking techniques as its big brother while excelling in usability. Place it on your terrace, in a smaller garden or take it with you on a camping trip and you’ll get perfectly cooked food every single time thanks to the barbecue’s integrated ventilation cap and thermometer that give you complete control over the grilling process.
Cheese knife Balance 13cm
Cheese Knife Pink
Chef Knife Pink
Chef’s Knife 20cm Graphite
Chef’s Knife 20cm Legacy
Chef’s knife Boron 13cm
This 13 cm chef's knife is a great multi-purpose knife for slicing, dicing or chopping your favourite ingredients. Whether you are dicing cheese, chopping lettuce or slicing a chicken breast, this all-black stainless steel knife with non-stick coating is your go-to kitchen tool. Because it's smaller than a standard chef's knife, it's lightweight and easy to use.
Chef’s knife Boron 19,50cm
Whether you're cutting meat, fish or vegetables, this knife is the best ingredient in your kitchen! It can be used for a variety of cutting tasks, and thanks to its wide, heavy, non-stick coated steel blade, it's also great for light chopping. This stylish chef's knife has a seamless transition to the matching black handle, so there are no cracks where food can get stuck.
Chef’s knife Solid 20cm
Chef’s knife Vector 13cm
If you want a tool that will help you with a wide range of dicing, slicing and chopping tasks, the chef's knife is your best bet. This multitasker has a sharp, non-stick blade that ensures a clean cut every time, making your everyday cutting tasks smoother and quicker, and an ergonomic soft-grip handle for a comfortable grip.
Chopper knife Graphite 16cm
Cleaver Codon 17cm
Once you discover the versatility of this handy cleaver, it will quickly become your favourite knife in the kitchen. Not only does it cut through larger pieces of meat, fish or poultry and smaller bones with ease, it's also perfect for chopping, mincing and slicing a variety of foods and tenderising meat. Got some light shellfish like lobster or crab to crack open? The back of the blade is ready to help!
