Salad bowl with flatware set
Salt cellar
Santoku knife 12.5cm
Santoku knife 17,5cm
Santoku Knife 17.5cm Graphite
Santoku Knife 17.5cm Legacy
Santoku Knife 17.5cm Slate
Santoku knife Balance 17cm
Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife! Thanks to the recycled plastic that has been used for the handles, we all do our bit for a greener tomorrow.
Santoku knife Boron 16cm
This Japanese-style knife is a great all-rounder in your knife set. It's lighter than a regular chef's knife, so you can cut or chop more quickly. The wide blade can also be used to crush garlic and scoop up chopped ingredients. The matching black handle connects seamlessly to the blade, so there are no cracks or screws to worry about.
Santoku knife Codon 11,50cm
Equipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef's knife and is very light, providing a good balance between blade and handle. Perfect for the chef who loves finely chopped herbs, garlic, onions, ... !
Santoku knife Gene 13,50cm
Santoku knife scalloped Codon 12,50cm
If you want an all-round kitchen knife that allows you to work with greater control and accuracy, this Santoku knife is the perfect fit for you. Not only does it have a sturdy handle that offers a good grip, it’s also got a sharp stainless steel blade with scalloped indentations that create air pockets and reduce friction when you’re slicing. A dream for anyone who loves to work quickly and efficiently!
